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#Green bean casserole from scratch oven full
#Green bean casserole from scratch oven plus

Plus it goes along well with some other side faves, parmentier potatoes, maple bacon brussels sprouts, and cheesy cauliflower.It's a great side for corned beef due to the creamy sauce.To change things up it could accompany a Christmas or Easter ham, like my rum and coke glazed ham, or old fashioned glazed ham.Maybe my smoked turkey with orange maple butter, or poached turkey breast with easy gravy? Obviously goes a treat alongside a Thanksgiving turkey.Perfect for a Sunday roast, winter indulgence, or even as a Christmas side dish.

This may be a classic American Thanksgiving dish, but it doesn't need to be Thanksgiving to enjoy it. A little trick I picked up from Alton Brown's recipe. Panko Crumbs: Adds more crunch to the onions than regular bread crumbs.But I feel it really elevates the flavour of the creamy mushroom sauce Not normally used in green bean casserole, you can leave it out if you wish. Parmesan Cheese: Adds an extra little umpf and umami kick to the mushroom sauce.Chicken Stock: Substitute chicken stock with vegetable stock to make this a vegetarian dish.If you do use salted butter, check the sauce before adding extra salt to season, it may not need it. Butter: Unsalted is used in this recipe.Flour: Plain/all purpose flour used to thicken the mushroom sauce.Don't be heavy handed a little nutmeg goes a long way. Nutmeg: Adds a little warmth and spice to the green bean casserole.You can substitute 1 teaspoon of crushed garlic from a jar. Garlic: If your garlic cloves are large only use 2 cloves.You can use light thick cream, or light evaporated milk to cut the fat content in this recipe.

#Green bean casserole from scratch oven full

Cream: Full cream thick cream is used.

Be aware if you use larger flat mushrooms your mushroom sauce will be darker due to the darker mushroom gills (underside of the mushroom).

Mushrooms: I use large button mushrooms, but you could also use Swiss brown or flat mushrooms.

Yes, you can use frozen green beans if you wish.

Green Beans: Fresh green beans, also known as French beans or haricot vert.

Or use packed fried cripsy onions like French's Fried Onions. Yellow onions are milder than brown, and white onions (often called salad onions) are slightly sweeter in taste.

Onion: Brown, yellow or white onions can be used.